![]() ![]() I never use the low fat ones because I can tell the difference - don’t tell me how but it just tastes different. Cream Cheese: Classic Philadelphia cream cheese works best but any brand will work.It can be substituted with condensed milk but if you do that make sure to omit the sugar It cannot be substituted with regular milk or a non dairy one. Heavy Whipping Cream: It gives your cheesecake that thick but fluffy texture.Unsalted Butter: Melted butter helps bind graham cracker crumbs to form the crust.For the filling I use powdered sugar as it blends well with the cream cheese. Sugar: You can use either brown or granulated for the crust.You can substitute them out for the cookie crumb of your choice, like Oreo for a cookies-and-cream version. Feel free to use whole crackers and process them yourself or buy them in crumbs. Graham Crackers: A must for a classic cheesecake crust.It is much lighter than a baked New York style cheesecake, but every bit as delicious. Cream cheese is blended into a sweet filling that simply needs to set in the fridge before being served. It’s much lighter than a traditional cheesecake – more mousse-like in texture than cake-like. It has NO eggs and NO gelatin, yet it still has plenty of cream cheese to keep that tangy flavor. It is simply a cheesecake that requires NO baking. The name is a reference to the cheesecake version marketed by the Philadelphia cream cheese brand and nothing to do with the city. Philadelphia No-Bake Cheesecake is a pretty common take on the delicious dessert that requires zero baking. It all depends on if you like a rich denser cheesecake or a lighter airy one. But I love them both, and if I’m being honest I probably like the no bake a little better - it’s easier to make, quite fool proof and no special tricks or tips needed. I just wanted to let you know that they are not the same. A little disclaimer though: No-bake cheesecakes and traditional baked cheesecakes definitely taste different. I don’t blame him - this is a lighter tasting version that you won’t be able to get enough of. I could spend hours making a traditional style one and he would much prefer this one. My aunt - who was not Greek (married my dads bro) - first introduced my mom to this no-bake cheesecake and to this day it’s my dads favourite. Growing up in a very traditional Greek home meant enjoying traditional Greek desserts - cheesecake not being one of them. Plus, there are so many simple ways to customize it for a real tasty dessert. It takes less than 30 minutes to prepare, and you’ll have guaranteed success. The simple vanilla base makes it the ideal canvas for any flavor topping. It’s rich and tangy like a traditional cheesecake, yet airy and almost mousse-like at the same time. This no- bake cheesecake is decadently smooth and creamy, with a classic graham cracker crust.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |